23 January 2025
CRAB & WHITE ONION
PEAR, BLACK RADISH, GRUYERE
paired with CHARLES FOX RESERVE BRUT
CAULIFLOWER & DUCK LEG
RAISINS, BONE MARROW
paired with KARA TARA PINOT NOIR 2023
BREAD
DUKKAH, DUCK LIVER PARFAIT
CRAYFISH
TOMATO, DOMBOLO, BASIL
paired with HOLDEN MANZ HIRO ROSÉ 2024
FISH OF THE DAY
HAZELNUTS, BROCOLLI, BEURRE NOISETTE
paired with LA BRUNE CHARDONNAY 2024
BEEF
AUBERGINE, ONIONS, PORCINI
paired with DIE HART CABERNET SAUVIGNON 2022
LITCHI
YOGHURT, ELDER FLOWER
paired with CEDERBERG BUKETTRAUBE 2024
NECTARINE & WHITE CHOCOLATE
WHITE CHOCOLATE, RHUBARB, LEMON GRASS
paired with LONGRIDGE NOBLE LATE HARVEST 2016
*Food and wine are subject to availability. Substitutions may be made
8 Course Menu | R900 pp.
Wine Pairing | R450 pp.